We are recruiting qualified Breakfast Chefs for our teams in prestigious Restaurants, Hotels & Resorts in the Netherlands – multiple locations available – Accommodation is facilitated!

As a Breakfast Chef, you will be responsible for preparing and serving breakfast dishes, maintaining the highest standards of food quality and presentation, and ensuring timely service. Collaborating with a dedicated team, you will play a vital role in delivering an exceptional start to the day for our guests. If you’re passionate about crafting delicious breakfast meals, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

. Breakfast Preparation: Prepare and cook a variety of breakfast dishes according to established recipes and quality standards.

• Service Execution: Ensure all breakfast items are ready for service on time, maintaining a smooth and efficient breakfast operation.

• Team Collaboration: Coordinate closely with kitchen and front-of-house staff to provide a seamless dining experience for guests.

• Menu Participation: Contribute to the breakfast menu by suggesting new ideas or improvements to dishes.

• Inventory Management: Monitor stock levels of all breakfast ingredients and place orders as needed to prevent shortages.

• Kitchen Upkeep: Maintain a clean and organized work station, strictly adhering to all hygiene and safety regulations.

• +1 year of experience as a Breakfast Chef or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B2 level

• European citizenship or a Dutch Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm in the kitchen and attention to detail

• Flexibility and resilience in high-volume environments