We are recruiting experienced Restaurant Managers for prestigious 4-star and 5-star Hotels in Kos Island, Chalkidiki, and Corfu Island in Greece – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Restaurant Manager, you will be responsible for overseeing all daily restaurant operations, upholding and promoting the highest standards in service quality, guest satisfaction, and strategic team leadership. Collaborating with a dedicated service team, you will play a vital role in delivering exceptional dining experiences that leave a lasting impression. If you’re passionate about the art of hospitality management, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Minimum Stay: 4 months

Working Schedule: 6 days a week / 26 days a month / 8h per day

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Team leadership: Supervise, train, and motivate the team to deliver excellent customer service and maintain high performance.

• Operational management: Manage all day-to-day restaurant operations, including staff scheduling, inventory control, and vendor coordination.

• Guest relations: Oversee all aspects of guest satisfaction, addressing all inquiries and ensuring their dining experience exceeds expectations.

• Staff development: Design, implement, and lead staff onboarding and training programs to ensure team readiness and efficiency.

• Financial management: Oversee and manage budgets, monitor sales, and control costs to improve overall profitability.

• Compliance and standards: Ensure the restaurant adheres to all health, safety, and hygiene regulations, as well as company policies.

• Strategic planning: Plan, coordinate, and execute promotional activities and events to attract and retain customers.

• +1 year of experience as a Restaurant Manager or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B2 level

• European citizenship or a Greek Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm and attention to detail

• Flexibility and resilience in high-volume environments