We are recruiting experienced and dedicated Pastry Chefs for prestigious 4-star and 5-star Hotels in Kos Island, Chalkidiki, and Corfu Island in Greece – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Pastry Chef, you will be responsible for crafting and preparing pastries, upholding and promoting high standards in food quality, creativity, and kitchen hygiene. Collaborating with a dedicated culinary team, you will play a vital role in delivering exceptional culinary experiences that leave a lasting impression. If you’re passionate about the art of pastry making, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Minimum Stay: 4 months

Working Schedule: 6 days a week / 26 days a month / 8h per day

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Menu Creation: Develop and create innovative dessert menus, pastries, and baked goods that align with the restaurant’s culinary vision and meet guest expectations.

• Production and Quality Control: Oversee the daily production of all pastry items, ensuring the highest standards of quality, consistency, and presentation.

• Team Leadership: Manage, train, and mentor the pastry team, fostering a creative and efficient work environment.

• Inventory and Cost Management: Monitor and manage inventory of ingredients and supplies, controlling costs and minimizing waste.

• Hygiene and Safety: Maintain a clean and organized pastry section, ensuring strict adherence to all health, safety, and hygiene regulations.

• Collaboration: Work closely with the Head Chef and other kitchen staff to ensure seamless coordination and a cohesive dining experience.

• +1 year of experience as a Pastry Chef or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B1 level

• European citizenship or a Greek Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm and attention to detail

• Flexibility and resilience in high-volume environments