We are recruiting experienced and dedicated Commis Chefs for prestigious 4-star and 5-star Hotels in Cyprus – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Commis Chef, you will be responsible for supporting the kitchen team, upholding and promoting high standards in food preparation, presentation, and kitchen hygiene. Collaborating with a dedicated culinary team, you will play a vital role in delivering exceptional culinary experiences that leave a lasting impression. If you’re passionate about the art of cooking, eager to learn and grow, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Food Preparation: Assist in the preparation and production of dishes by chopping vegetables, portioning ingredients, and preparing garnishes as instructed by senior chefs.

• Station Upkeep: Maintain a clean and organized workstation, ensuring all tools and ingredients are properly stored and sanitized.

• Learning and Growth: Actively learn and develop culinary skills by following instructions and observing senior kitchen staff.

• Stock Management: Assist with receiving, organizing, and managing inventory to ensure all necessary supplies are available.

• Operational Support: Support the kitchen team with general tasks, including cleaning, sanitation, and waste management, to maintain an efficient workflow.

• Hygiene and Safety: Adhere to all health, safety, and hygiene regulations and company policies at all times.

• +1 year of experience as a Commis Chef or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B1 level

• European citizenship or a Cyprus Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm in the kitchen and attention to detail

• Flexibility and resilience in high-volume environments