We are recruiting experienced and dedicated Demi Chef de Partie for prestigious 4-star and 5-star Hotels in Kos Island, Chalkidiki, and Corfu Island in Greece – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Demi Chef de Partie, you will be responsible for preparing and cooking dishes, upholding and promoting high standards in food quality, creativity, and kitchen hygiene. Collaborating with a dedicated culinary team, you will play a vital role in delivering exceptional culinary experiences that leave a lasting impression. If you’re passionate about the art of cooking, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Minimum Stay: 4 months

Working Schedule: 6 days a week / 26 days a month / 8h per day

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Food Preparation & Plating: Assist the Chef de Partie with preparing and cooking dishes for a specific kitchen section, ensuring all food is prepared to the highest standard and plated attractively.

• Quality & Consistency: Uphold the quality and consistency of all dishes, following established recipes and culinary guidelines.

• Station Management: Maintain a clean, organized, and efficient work station, ensuring all tools and ingredients are readily available.

• Hygiene & Safety: Adhere to strict health, safety, and hygiene regulations, ensuring a safe working environment.

• Team Collaboration: Work closely with the Chef de Partie and the rest of the culinary team, supporting colleagues and contributing to a positive and productive kitchen atmosphere.

• Learning & Development: Take initiative to learn new techniques and skills from senior chefs, actively contributing to personal and professional growth.

• +1 year of experience as a Demi Chef de Partie or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B1 level

• European citizenship or a Greek Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm and attention to detail

• Flexibility and resilience in high-volume environments