We are recruiting experienced and dedicated Head Chefs for prestigious 4-star and 5-star Hotels in Cyprus – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Head Chef, you will be responsible for overseeing all culinary operations, upholding and promoting high standards in food preparation, presentation, and kitchen hygiene. Collaborating with a dedicated culinary team, you will play a vital role in delivering exceptional culinary experiences that leave a lasting impression. If you’re passionate about the art of cooking, ready to lead and inspire a team, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Kitchen Leadership & Management: Take full responsibility for all kitchen operations, leading and managing the culinary team to ensure exceptional food quality and a seamless workflow.

• Menu Creation & Innovation: Lead the creation and development of new menus, recipes, and specials, ensuring a creative and diverse dining experience.

• Quality Control & Standards: Uphold and enforce the highest standards of food quality, taste, and presentation across all kitchen sections.

• Staff Training & Development: Oversee the training, mentoring, and professional development of the kitchen staff, fostering a collaborative and high-performing team.

• Inventory & Financial Management: Take ownership of inventory management, cost control, and budget tracking to ensure profitability.

• Hygiene & Compliance: Ensure all kitchen operations strictly adhere to health, safety, and hygiene regulations.

• +1 year of experience as a Head Chef or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B2 level

• European citizenship or a Cyprus Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm in the kitchen and attention to detail

• Flexibility and resilience in high-volume environments