We are recruiting talented and creative Pastry Assistants for prestigious 4-star and 5-star Hotels in Kos Island, Chalkidiki, and Corfu Island in Greece – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Pastry Assistant, you will be responsible for assisting in the creation of a wide range of desserts and baked goods, upholding and promoting high standards in food preparation, creativity, and kitchen hygiene. Collaborating with a dedicated culinary team, you will play a vital role in delivering exceptional culinary experiences that leave a lasting impression. If you’re passionate about the art of pastry, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Minimum Stay: 4 months

Working Schedule: 6 days a week / 26 days a month / 8h per day

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Dessert Preparation: Assist the Pastry Chef in preparing and crafting a wide range of desserts, pastries, and baked goods according to established recipes and standards.

• Quality Control: Check and guarantee the quality of ingredients and finished products, maintaining high culinary standards.

• Team Collaboration: Work closely with the pastry and kitchen team to promote an efficient and cohesive work environment.

• Ingredient Management: Monitor and prepare ingredients for daily production, ensuring all necessary items are available and minimizing waste.

• Workstation Upkeep: Maintain a clean and organized workstation and equipment, ensuring adherence to hygiene and safety regulations.

• Support Tasks: Assist with general duties as needed to support the Pastry Chef and the entire kitchen team.

• +1 year of experience as a Pastry Assistant or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B1 level

• European citizenship or a Greek Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm in the kitchen and attention to detail

• Flexibility and resilience in high-volume environments