We are recruiting experienced and dedicated Sous Chefs for prestigious 4-star and 5-star Hotels in Kos Island, Chalkidiki, and Corfu Island in Greece – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Sous Chef, you will be responsible for overseeing the kitchen team, upholding and promoting high standards in food preparation, presentation, and kitchen hygiene. Collaborating with a dedicated culinary team, you will play a vital role in delivering exceptional culinary experiences that leave a lasting impression. If you’re passionate about the art of cooking, ready to lead a team, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Minimum Stay: 4 months

Working Schedule: 6 days a week / 26 days a month / 8h per day

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Kitchen Operations & Oversight: Assist the Head Chef in supervising and managing all kitchen operations, ensuring smooth workflow, high standards of food preparation, and timely service.

• Quality Control: Uphold and enforce strict standards for food quality, taste, and presentation across all kitchen sections, ensuring every dish meets expectations.

• Team Leadership: Lead, train, and mentor the kitchen staff, fostering a collaborative and highly-motivated team environment.

• Inventory & Cost Management: Help with inventory control, managing stock levels, reducing waste, and monitoring food costs to maintain profitability.

• Hygiene & Safety: Ensure the kitchen and all staff adhere to strict health, safety, and hygiene regulations.

• Menu Contribution: Collaborate on menu development, contributing creative ideas and testing new recipes to enhance the dining experience.

• +1 year of experience as a Sous Chef or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B2 level

• European citizenship or a Greek Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm in the kitchen and attention to detail

• Flexibility and resilience in high-volume environments