We are recruiting enthusiastic and hardworking Waiter / Waitress for prestigious 4-star and 5-star Hotels in Kos Island, Chalkidiki, and Corfu Island in Greece – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Waiter / Waitress, you will be responsible for providing excellent table service, upholding and promoting high standards in service quality, guest satisfaction, and restaurant hygiene. Collaborating with a dedicated service team, you will play a vital role in delivering exceptional dining experiences that leave a lasting impression. If you’re passionate about the art of hospitality, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Minimum Stay: 4 months

Working Schedule: 6 days a week / 26 days a month / 8h per day

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Guest Service: Provide exceptional service by greeting and seating guests, taking orders, and serving food and beverages in a timely and professional manner.

• Order Accuracy: Ensure all food and beverage orders are accurately taken and communicated to the kitchen and bar staff.

• Team Collaboration: Work closely with the kitchen and other service staff to ensure a smooth and efficient dining experience for all guests.

• Menu Knowledge: Maintain a comprehensive understanding of the menu, including specials, ingredients, and preparation methods, to assist guests with their selections.

• Section Management: Manage your assigned tables and section, ensuring they are properly set, clean, and stocked with necessary items like silverware and napkins.

• Restaurant Upkeep: Maintain a clean and organized dining area, ensuring adherence to hygiene and safety regulations.

• +1 year of experience as a Waiter/Waittress or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B2 level

• European citizenship or a Greek Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm and attention to detail

• Flexibility and resilience in high-volume environments