We are recruiting experienced and dedicated Restaurant Supervisors for prestigious 4-star and 5-star Hotels in Kos Island, Chalkidiki, and Corfu Island in Greece – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Restaurant Supervisor, you will be responsible for overseeing daily restaurant operations, upholding and promoting high standards in service quality, guest satisfaction, and team management. Collaborating with a dedicated service team, you will play a vital role in delivering exceptional dining experiences that leave a lasting impression. If you’re passionate about the art of hospitality and service management, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Minimum Stay: 4 months

Working Schedule: 6 days a week / 26 days a month / 8h per day

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Operational Oversight: Supervise the daily operations of the restaurant, ensuring efficient service and a smooth workflow.

• Team Leadership: Manage, train, and motivate the restaurant staff to provide excellent customer service and maintain high standards of performance.

• Guest Relations: Address guest inquiries and resolve any issues or complaints related to the dining experience, ensuring a high level of guest satisfaction.

• Inventory Management: Monitor and manage inventory of supplies and resources, ensuring all necessary items are available and minimizing waste.

• Quality Control: Uphold and promote high standards in food and service quality, presentation, and hygiene practices, conducting regular checks to ensure compliance.

• Menu and Logistics Coordination: Coordinate with the kitchen and management to ensure menu specials are communicated and that the restaurant is fully prepared for service.

• +1 year of experience as a Restaurant Manager or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B2 level

• European citizenship or a Greek Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm and attention to detail

• Flexibility and resilience in high-volume environments