We are recruiting diligent and efficient Dishwashers for prestigious 4-star and 5-star Hotels in Kos Island, Chalkidiki, and Corfu Island in Greece – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Dishwasher, you will be responsible for maintaining the highest standards of cleanliness and hygiene in the kitchen, upholding and promoting high standards in dish organization, and contributing to overall kitchen efficiency. Collaborating with a dedicated kitchen team, you will play a vital role in delivering exceptional culinary experiences that leave a lasting impression. If you’re passionate about the art of cleanliness, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Minimum Stay: 4 months

Working Schedule: 6 days a week / 26 days a month / 8h per day

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Dishwashing & Sanitization: Clean and sanitize dishes, glassware, and kitchen utensils, ensuring a constant supply of clean items is available for the team.

• Kitchen Upkeep: Maintain a clean and organized work area, including the dishwashing station, sinks, and surrounding floors.

• Waste Management: Assist with waste disposal and recycling in the kitchen, ensuring proper sorting and removal.

• Operational Support: Unload and store deliveries, and assist with general kitchen duties as needed to support the culinary team.

• Reporting: Promptly report any issues with dishwashing equipment or low stock of supplies to the supervisor.

• Compliance: Adhere to all health, safety, and hygiene regulations and company policies.

• +1 year of experience as a Dishwasher or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B1 level

• European citizenship or a Greek Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm in the kitchen and attention to detail

• Flexibility and resilience in high-volume environments