We are recruiting experienced and dedicated Chef de Partie for prestigious 4-star and 5-star Hotels in Kos Island, Chalkidiki, and Corfu Island in Greece – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, upholding and promoting high standards in food preparation, presentation, and kitchen hygiene. Collaborating with a dedicated culinary team, you will play a vital role in delivering exceptional culinary experiences that leave a lasting impression. If you’re passionate about the art of cooking, ready to lead a section, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Minimum Stay: 4 months

Working Schedule: 6 days a week / 26 days a month / 8h per day

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Dish Preparation: Prepare and cook dishes according to recipes and established standards, ensuring consistency and quality in every meal.

• Quality Control: Check and guarantee the quality of ingredients and finished dishes, maintaining high culinary standards.

• Team Collaboration: Work closely with the kitchen team to promote an efficient and cohesive work environment.

• Menu Participation: Contribute to menu creation and suggest new dishes that enhance the dining experience.

• Inventory Management: Monitor inventory levels for your section, ensuring that all necessary ingredients are available and minimizing waste.

• Kitchen Upkeep: Maintain a clean and organized kitchen space, ensuring adherence to hygiene and safety regulations

• +1 year of experience as a Chef de Partie or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B2 level

• European citizenship or a Greek Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm in the kitchen and attention to detail

• Flexibility and resilience in high-volume environments