We are recruiting qualified Chef de Partie for our teams in prestigious Restaurants, Hotels & Resorts in the Netherlands – multiple locations available – Accommodation is facilitated!

As a Chef de Partie, you will be the leader of your section, responsible for maintaining the highest standards of food quality, creativity, and kitchen hygiene. You’ll work alongside a dedicated brigade of chefs, all united by a commitment to crafting unforgettable dining experiences for our guests. We’re looking for a team player who is eager to learn, mentor, and contribute to a vibrant kitchen culture.

If you are a culinary artist ready to bring your skills to a new challenge and grow with a world-class team, we encourage you to apply.

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Dish Preparation: Prepare and cook dishes according to recipes and established standards, ensuring consistency and quality in every meal.

• Quality Control: Check and guarantee the quality of ingredients and finished dishes, maintaining high culinary standards.

• Team Collaboration: Work closely with the kitchen team to promote an efficient and cohesive work environment.

• Menu Participation: Contribute to menu creation and suggest new dishes that enhance the dining experience.

• Inventory Management: Monitor inventory levels for your section, ensuring that all necessary ingredients are available and minimizing waste.

• Kitchen Upkeep: Maintain a clean and organized kitchen space, ensuring adherence to hygiene and safety regulations

• +1 year of experience as a Chef de Partie or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B2 level

• European citizenship or a Dutch Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm in the kitchen and attention to detail

• Flexibility and resilience in high-volume environments