We are recruiting experienced and dedicated Pastry Sous Chefs for prestigious 4-star and 5-star Hotels in Kos Island, Chalkidiki, and Corfu Island in Greece – Accommodation is included for Free!

*** This is a seasonal position for the Summer of 2026. Placements are starting in March 2026 until October/November 2026! ***

As a Pastry Sous Chef, you will be responsible for overseeing the pastry section, upholding and promoting high standards in pastry and dessert creation, presentation, and kitchen hygiene. Collaborating with a dedicated culinary team, you will play a vital role in delivering exceptional culinary experiences that leave a lasting impression. If you’re passionate about the art of pastry and ready to lead a team, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Minimum Stay: 4 months

Working Schedule: 6 days a week / 26 days a month / 8h per day

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Production Oversight & Plating: Oversee the preparation and plating of all pastries, desserts, and baked goods, ensuring the highest standards of quality, consistency, and artistic presentation.

• Quality Assurance: Ensure the consistent quality of all pastry items, strictly following established recipes and culinary standards.

• Section Management: Maintain an organized, clean, and efficient pastry section, ensuring all ingredients and equipment are readily available for the team.

• Hygiene & Safety: Uphold and enforce strict health, safety, and hygiene regulations within the pastry section, ensuring a safe and compliant work environment.

• Team Leadership & Training: Work closely with the Head Pastry Chef to supervise and mentor the pastry team, fostering a collaborative and highly-motivated work environment.

• Inventory & Menu Contribution: Assist with inventory management for the pastry section and contribute creative ideas for new menu items and seasonal specials.

• +1 year of experience as a Pastry Sous Chef or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B1 level

• European citizenship or a Greek Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm and attention to detail

• Flexibility and resilience in high-volume environments