We are recruiting qualified Snack Bar Employees for our teams in prestigious Restaurants, Hotels & Resorts in the Netherlands – multiple locations available – Accommodation is facilitated!

As a Snack Bar Employee, you will be responsible for preparing and serving snacks and beverages, upholding and promoting high standards in customer service, food quality, and hygiene. Collaborating with a versatile team, you will play a vital role in delivering exceptional guest experiences that leave a lasting impression. If you’re passionate about providing quick, friendly service, striving for excellence, and are ready to exceed expectations, we’d love to have you on our team.

Apply today and take your career to the next level!

Couples, friends and family members are welcome to apply together!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we’ll provide guidance and support to ensure a smooth transition into your new role.

• Customer Service: Greet customers warmly, take orders, and ensure prompt and friendly service.

• Food and Beverage Preparation: Prepare and serve snacks and drinks according to established recipes and quality standards.

• Cleanliness and Hygiene: Maintain cleanliness of the snack bar area, including counters and equipment, ensuring adherence to hygiene regulations.

• Stock Monitoring: Check inventory levels and assist with restocking supplies to support continuous operation.

• Team Collaboration: Work effectively with team members to create a supportive and efficient work environment.

• Problem Solving: Address customer concerns or issues promptly and professionally.

• +1 year of experience as a Snack Bar Employee or similar role in a professional environment

• Strong knowledge of HACCP and hygiene regulations

• English on a B2 level

• European citizenship or a Dutch Resident Permit

• Excellent communication and interpersonal skills

• Enthusiasm in the kitchen and attention to detail

• Flexibility and resilience in high-volume environments